Deep in the vibrant culture and culinary traditions of Michoacán, known as "The Soul of Mexico," lies a story of dedication and passion for food. This region, renowned for being the world's largest avocado producer, is also the birthplace of carnitas, a dish celebrated worldwide. At the heart of this tradition stands the Carbajal family, who have been perfecting their craft for half a century. Now, marking five decades in business, they've unveiled their most ambitious project yet—a sprawling new location in Chicago’s Little Village neighborhood. With an expanded menu featuring regional spirits alongside their signature pork delicacies, Carnitas Uruapan continues to redefine authentic Mexican dining.

In 1973, the Carbajal family opened their first store in Pilsen, setting the stage for what would become a beloved institution. Over the years, they expanded to Gage Park before landing in Little Village, where their latest flagship resides. The new spot, located on the bustling 26th Street corridor—dubbed the "Mexican Magnificent Mile"—was once a nightclub but has been transformed into a warm, inviting space that reflects the family's values. Inside, everything is made from scratch, including tortillas crafted using traditional methods. Their carnitas, slow-cooked for two hours in their own fat, boast a crispy exterior and tender interior, showcasing meticulous preparation.

Beyond the star attraction, the menu offers fresh guacamole, homemade salsas, and vibrant salads like nopales mixed with tomatoes, onions, cilantro, and queso fresco. Refried beans and handcrafted tortillas complement these offerings, while beverages range from café de olla to zesty Micheladas. To celebrate their milestone, the Carbajals introduced a selection of regional Mexican spirits, such as charanda, mezcal, and tequila-based cocktails. These additions pay homage to their roots in Michoacán, enhancing the overall dining experience.

Weekends at all locations see a surge in visitors eager to taste the family’s creations. Whether it's shoulder, ribs, or pork belly, every cut is carefully prepared to ensure maximum flavor. Chicharrones, created during the cooking process, add another layer of crunch and satisfaction. Carnitas Uruapan encourages patrons to enjoy their meals family-style, placing generous portions at the center of the table. This approach fosters connection and shared enjoyment, embodying the essence of Mexican hospitality.

As Carnitas Uruapan embarks on its next chapter, the Carbajal family remains committed to preserving the authenticity of their heritage while embracing innovation. By expanding their menu and creating a welcoming atmosphere, they honor both their customers and the rich traditions of Michoacán. Visitors to Little Village can now experience this legacy firsthand, indulging in dishes that tell a story of perseverance, creativity, and love for great food.