In an era where interest in home food preservation is growing, Penn State Extension offers a free webinar titled “Home Food Preservation: Introduction to Preserving.” Scheduled for April 24 from noon to 1 p.m., this online session will explore modern techniques for preserving seasonal produce. Participants will learn about safe and effective methods for canning, freezing, and drying foods, all based on the latest scientific knowledge. The webinar will address common myths and unsafe practices from the past while providing detailed instructions for using pressure canners, water bath systems, and more. Attendees will also gain insights into best practices for freezing and drying food safely.

Exploring Modern Techniques for Home Food Preservation

In the heart of spring, as interest in self-sufficiency continues to grow, Penn State Extension has organized an informative webinar designed to equip participants with essential skills in home food preservation. Taking place on April 24, this one-hour event will delve into the science behind preserving seasonal foods, ensuring they remain fresh and nutritious throughout the year.

The session will feature expert instructors who will guide attendees through the intricacies of using pressure canners for low-acid foods such as vegetables and meats. They will explain how these devices function and emphasize safety protocols. For high-acid foods like fruits, tomatoes, pickles, and jams, participants will learn about water bath and atmospheric steam canning methods. The discussion will include recommendations aligned with the U.S. Department of Agriculture (USDA) guidelines, covering topics like acidifying tomatoes and reducing reliance on salt and sugar.

Beyond canning, the webinar will cover techniques for freezing and drying foods. Attendees will discover how enzyme deactivation through blanching ensures quality frozen produce and receive tips for troubleshooting common issues when drying foods. This comprehensive overview aims to empower individuals with the knowledge needed to preserve food safely and effectively.

Those interested in expanding their understanding of home food preservation can find additional resources on the Penn State Extension website, including fact sheets available in both English and Spanish. A resource guide compiling research-based guidelines for canning, freezing, and drying food at home is also accessible.

For those eager to participate, registration is simple and can be completed online or by phone.

This webinar represents a valuable opportunity for anyone passionate about sustainable living and culinary creativity.

From a journalist's perspective, the resurgence of interest in home food preservation reflects broader societal trends toward sustainability and self-reliance. By learning modern preservation techniques, individuals not only reduce food waste but also enhance their ability to enjoy seasonal produce year-round. This initiative by Penn State Extension serves as a reminder that embracing traditional skills with contemporary knowledge can lead to healthier lifestyles and a deeper connection to the food we consume. As more people turn to home preservation, it underscores the importance of education in promoting safe and effective practices.