Al Quds isn't just another grocery store; it's a celebration of culture, tradition, and innovation that brings together diverse communities through food. The market’s co-owner, Ali Asous, emphasizes inclusivity by welcoming everyone into this culinary haven. Whether you're searching for halal meats or traditional Mediterranean ingredients, Al Quds ensures there's something for every palate.
At the heart of Al Quds lies its meticulously crafted butcher department, nestled within the deli area. Here, customers can relish freshly cut lamb, beef, and goat meat tailored to their specific needs. For those who prefer poultry, a variety of chicken cuts and ready-to-grill kebabs are available, ensuring no meal preparation is ever compromised.
The deli further entices patrons with its lineup of freshly prepared sandwiches. Wraps and heroes brimming with flavorful fillings cater to busy lifestyles without sacrificing quality or taste. These offerings make lunchtime both effortless and satisfying, proving that convenience doesn't have to come at the cost of flavor.
Savor signature rice plates priced affordably at $10.99, each accompanied by a side salad. Titles like The Sultan’s Feast (featuring succulent lamb), Kebab Kingdom (with tender beef kofta), and Green Delight (falafel bites drizzled with tahini sauce) highlight the rich heritage behind these dishes. Beyond these hearty options, diners will find burgers, tuna and chicken salads, as well as refreshing salad bowls—all complemented by select Italian items for cross-cultural appeal.
This thoughtful fusion of cuisines allows visitors to explore different gastronomic worlds while staying true to authentic recipes passed down through generations. Every bite tells a story rooted in tradition yet adapted to modern tastes.
Beyond proteins, Al Quds excels in providing essential dairy products such as yogurts, feta cheeses, and other specialty varieties. Beverages ranging from juices to mastic gum—a historical treat dating back to Greek times—add layers of intrigue to the shopping experience. This ancient gum, known for its pine-like flavor, serves dual purposes as both a breath freshener and seasoning agent, linking past traditions with contemporary uses.
In the bakery section, pita bread takes center stage alongside locally sourced Italian loaves originating from Brooklyn and Staten Island bakeries. Fresh produce lines the aisles, inviting shoppers to pick up crisp lettuces, cucumbers, and other staples necessary for crafting delicious Middle Eastern breakfasts. Pairing pita with lebna (strained yogurt cheese) and za'atar sprinkled hummus creates an irresistible start to any day.
Nestled in what was once Julian’s Market and previously a taqueria, Al Quds now occupies a thriving commercial hub teeming with life. Surrounded by establishments like Fun Station USA, Maynila Filipino food store, Ti Amo Pizzeria, and many others, it contributes significantly to the area's dynamic food scene. Nearby businesses include GlamOur Nails, Who’s Next? barber shop, and We Rock the Spectrum Kids Gym, among several more, fostering a vibrant atmosphere where families and individuals alike feel welcome.
Ali Asous underscores the importance of serving all members of the community, reinforcing Al Quds' commitment to inclusiveness. By stocking sundries such as soaps, dried pastas, seasonings, and sweets, the market addresses everyday needs while celebrating cultural diversity through its inventory choices.
Shoppers seeking frozen foods, including French fries, and dry goods spanning beans, tomato sauces, and condiments, need look no further than Al Quds. These versatile pantry staples support various dietary regimens, particularly those aligned with Mediterranean and Middle Eastern cuisines. Beans, for instance, serve as protein-packed components perfect for soups, stews, and salads alike.
For those eager to experiment in the kitchen, Al Quds provides everything needed for creating authentic Middle Eastern meals. From spices enhancing flavors to breads enriching textures, the market empowers home cooks to bring restaurant-quality dishes directly to their tables.