A broad coalition within the food and agricultural sectors is advocating for the newly formed Make America Healthy Again Commission to adopt evidence-based practices as it evaluates products. Leaders from these industries emphasize that decisions rooted in thorough scientific research are essential not only for public health but also for maintaining consumer confidence. According to John Bode, president of the Corn Refiners Association, evaluations should be grounded in comprehensive scientific analysis and risk assessments, which have long underpinned both international trade agreements and domestic regulatory frameworks.

Concerns have arisen regarding recent statements made by some commission members, which seem to question established safety protocols. These remarks worry industry representatives who argue that rigorous testing already ensures the safety of many products. Mr. Bode warns against acting solely on hearsay or popular misconceptions, urging instead a reliance on factual information. The commission, led by key figures such as Robert F. Kennedy Jr., Brooke Rollins, and Lee Zeldin, plays a pivotal role in shaping policies affecting agriculture and health. Restrictions on vital products could jeopardize global demand for U.S. agricultural goods if policies stray from scientifically supported guidelines.

Recently, over 300 organizations involved in food and agriculture jointly submitted a letter to the commission. This document highlights the significance of technologies like pesticides, biotechnology, and various food ingredients in supporting both farmers and consumers. By prioritizing science-driven approaches, the commission can foster innovation while safeguarding public welfare. Such an approach underscores the importance of collaboration between industry stakeholders and policymakers to create sustainable solutions that benefit everyone.